Cau Mong Beef

Cau Mong Beef

Cau Mong beef is the featured item of Cau Mong, located fifteen km from Danang, Dien Ban district, where scarcely 10 restaurants offer the dish. Cau Mong beef has been served for the prolonged time as well as is found in most places outward Danang, such as Hoi An, Tam Ky, Vinh Dien, as well as Ho Chi Minh City. The beef along with the skin is cut in skinny slices, half baked, as well as eaten with nem, that consists of fish salsa churned with soy salsa, sugarine, chili, garlic, lemon, star ripened offspring, vervain, as well as immature banana.