Hu Tieu (My Tho Noodle Soup)
My Tho seafood noodle soup is opposite from Chinese noodle soup, nam vang soup, as good as Hue beef noodle soup, given it contains soy bean, lemon, chili, as good as soy salsa instead of spices as good as lettuce. Back in a 1960s, a emporium in My Tho, 70 km from Ho Chi Minh City, proposed portion this plate regulating a tip recipe for a rice noodles. Ever given afterwards, a repute has grown to turn a really good well known plate in Vietnam. It is pronounced which a many tasty noodle soup is done with Co Cat rice, from a many important rice flourishing area of My Phong encampment, a suburb of My Tho. A honeyed aroma of a gas comes from a beef, dusty squid, as good as special condiments. My Tho noodle soup is a normal plate specific to a south.