Lau Mam (Mixed Soup)

Lau mam was the renouned plate between tillage communities hundreds of years ago, generally in the southwestern provinces. Nowadays, lau mam is deliberate the sweetmeat as well as is mostly served to special guests. Lau designates the gas, as well as mam the pickled fish. The categorical part used in the gas is cooking fish to that beef as well as vegetables have been added. Various mixture, such as seafood, fish, as well as beef, have been rebuilt upon apart plates. Guests select as well as bring to boil their beef in the broth. The plate is accompanied by multiform uninformed vegetables as well as savoury herbs. This plate is quite enjoyed given so most alternatives have been probable, charity the far-reaching form of tasty flavours.

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